This is a super simple way to get your Cupcakes to look like Ice Cream Cones, without having them fall over in the oven or while frosting them.
I used chocolate cake box mix and frosting from a jar. My cupcake pan has seen better days.
Get your cake mix ready and set aside. Cut strips of tin foil and surround the cones in your cupcake pan so they stay up and don't budge.
Pour the cake directly into the cones 3/4 full and bake according to the package or recipe directions.
Let cool and frost. I added some fun sprinkles too to make it look more ice-creamy.
If the cake runs over the side, it looks like real ice cream dripping down the cone.
I actually had a box that I cut holes in the bottom of to display these with.