Thursday, May 3, 2012

Darn Good German Chocolate Cake

I found a recipe for Darn Good Chocolate Cake on, but I altered it for a German Chocolate Cake!

So here's my version...


1 Pkg - German Chocolate Cake Mix
1 Pkg (3.9 oz) - Chocolate Instant Pudding Mix
4 Lg Eggs
1 Cup - Sour Cream
1/2 Cup - Warm Water
1/2 Cup - Vegetable Oil
Tub of Coconut Pecan Frosting

Lightly mist a pan with cooking spray and dust with flour. Preheat oven to 350 degrees.

Place the cake mix, pudding mix, eggs, sour cream, water and oil in a large mixing bowl. Blend with an electric mixer for 2 to 3 minutes or until well-blended, scraping down sides of bowl with a rubber spatula. Batter should look thick and well-combined.

Pour into pan and bake for 40 to 50 minutes, or until cake springs back when lightly pressed with finger and just starts to pull away from sides of pan. Cool on wire rack for 20 minutes.

Frost with tub of Coconut Pecan Frosting.

This was seriously the tastiest dessert ever. Not very rich, which was nice.


shopannies said...

oh so yummy my sons favorite cake

Bindu said...

delicious looking. You make me drool.


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