Thursday, August 25, 2011

Creamy Cheesy Potatoes

Creamy Cheesy Potatoes, otherwise known as Funeral Potatoes.

I've been told 'Funeral Potatoes' is a kind of gruesome name for them, so I changed it.
I guess it's a well known dish for showing up at funeral gatherings.

1 32oz. bag - shredded hashbrowns
2 cans - cream of mushroom soup
2 cups - sour cream
1/2 cup - melted butter
1 sm. pkg - grated cheese or 2-3 cups of grated cheese
2 cups - crushed cornflakes or 4 uncrushed cornflakes
2 tbsps - melted butter

Put hashbrowns into a 9x13" baking dish and mix in grated cheese.

Combine soup, sour cream and 1/2 cup of the melted butter.

Gently blend into potatoes and cheese.

Take 4 cups of cornflakes and put them in a plastic storage bag.

Crush cornflakes in bag.

Add 2 tbsps of butter and mix together.

Sprinkle on top of potatoes mixture.

Bake at 350* for 30-35 minutes.

Yummer Nummers! I love this stuff! I can't get enough! Hope you like it too!


Kassandra @ Coffee and their Kisses said...

That looks yummy! I'm glad you changed the name. BTW..
I awarded you the Versatile Blogger Award. I hope you'll stop by my blog and accept it.

Alicia said...

I love making this..I put French fried onion's on top...It's so yummy! Love this blog.

Erin said...

Is this horrible that I want this right now for breakfast? Delicious!!!!

Jamie said...

I've never heard of funeral potatoes before. This looks delicious. If you get a chance I would love you to link your recipe up to More the Merrier Monday.

Amy K said...

Agreed, that's an awful name for something so yummy. We call these "Party Potatoes" instead of funeral potatoes.


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