Creamy Cheesy Potatoes

Creamy Cheesy Potatoes, otherwise known as Funeral Potatoes.

I've been told 'Funeral Potatoes' is a kind of gruesome name for them, so I changed it.

I guess it's a well known dish for showing up at funeral gatherings.

INGREDIENTS:

1 32oz. bag - shredded hashbrowns

2 cans - cream of mushroom soup

2 cups - sour cream

1/2 cup - melted butter

1 sm. pkg - grated cheese or 2-3 cups of grated cheese

2 cups - crushed cornflakes or 4 uncrushed cornflakes

2 tbsps - melted butter

Put hashbrowns into a 9x13" baking dish and mix in grated cheese.

Combine soup, sour cream and 1/2 cup of the melted butter.

Gently blend into potatoes and cheese.

Take 4 cups of cornflakes and put them in a plastic storage bag.

Crush cornflakes in bag.

Add 2 tbsps of butter and mix together.

Sprinkle on top of potatoes mixture.

Bake at 350* for 30-35 minutes.

Yummer Nummers! I love this stuff! I can't get enough! Hope you like it too!