I recently went to the Cafe at Nordstroms and had the most delicious treat ever...chocolate dipped coconut macaroons. Their's were much prettier than mine. I just had to make some though. I can't remember where I found the recipe but here's how I made them!
INGREDIENTS:
14 oz bag sweetened shredded coconut
14 oz can sweetened condensed milk
2 egg whites
1 tsp vanilla extract
1/4 tsp salt
Bag of chocolate chips
First heat oven to 325*, then whip egg whites and salt into stiff peaks.
Combine coconut & vanilla...
with sweetened condensed milk and...
carefully fold in egg whites.
Spoon out balls of mixture onto a baking sheet.
Bake for 30-35 minutes.
Once cooled, melt chocolate chips in microwave for 1 min. then stir. If the chocolate isn't melted completely after stirring, then heat for another 30 seconds and stir again. Then dip each macaroon into the chocolate and place on a wax paper lined baking sheet. Refridgerate macaroons until the chocolate is hardened, then enjoy!!!
These were so good, I could seriously make them once a month as my go to snack. I hope you like them as much as I did!
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7 comments :
Sounds delicious, will definitely try that!
I know these must be amazing! Chocolate and coconut is the best conbination. YUM!
I don't know why I only make these at Christmastime. They are so delicious! Yours look awesome! And dipped in chocolate? Heaven!
Mmmm these looks AMAZING! Great blog, am a new follower!
http://marleeindebt.blogspot.com/
Are you kidding me?!! They look so delicious! Thank you so much for linking up!
Yuuuuuummy! Pin, pin, pin! I can't wait to try these!
They look so good and are naturally gluten free. I love the tutorial and just pinned this.
I am now following you. Hope you will visit my blog and follow back. Thanks.
www.glutenfreewithjudee.blogspot.com
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