Tuesday, June 5, 2012

Easy Peachy Cake

I kinda came up with this by looking at a few different recipes on Pinterest.

I saw one that just mixed Pie filling with Cake mix and it looked delish, but it was lemon cake and lemon pie filling and I was craving PEACHES!

So here's how I created this...

1 pkg - Yellow Cake Mix
1 21 oz. can - Peach Pie Filling
1 tsp - Vanilla Extract
1 - Egg

I wanted it to be rich and fluffy so I added the vanilla and the egg. I kinda winged it and it totally turned out!

1. Combine all 4 ingredients.
2. Bake for 30 minutes at 350.

That easy! See I told ya!

My husband wanted frosting on it, but I would suggest just a powder sugar or serving it with Ice Cream. It was so sweet and gooey! I loved it!

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