Felt Flowers Tutorial

Felt Flowers

These flowers are so easy to make.

With this Rose you want to cut a square. Any size, depending on how big you want the Rose. I did mine really large.

 Then you cut a spiral shape in it. Making all the edges wavy.

 Grap the beginning spiral and start rolling it into a circle.

Keep Rolling.

 And Keep Rolling.

 Until you get to the end.

 Hot glue the end piece on the back, and your done.

This Flower is just as easy and cute. Cut the Felt into this shape. You don't need it to be perfect (it's actually better that way).

 Then you start rolling it together.

 Until you reach the end. And hot glue the end together.

 And there you go, you have a beautiful Flower.

 All the flowers I made for my Yarn wreath.

Yarn wreath that I made with all the felt flowers.

I think it turned out great. If you have any questions let me know.

XOXO-

MAY GIVEAWAY - WINNER ANNOUNCED!

Anything from Little Lady Designs

Her shop is teepers1.etsy.com and you can also visit her blog at taraslittleladydesigns.wrodpress.com.

And the winner is...
AndieJaye
from
http://crayonfreckles.blogspot.com/

(Please send us an email with your address, plus what you want from Little Lady Designs and we'll send you your prize!)

Thank you to all those who participated this month.

Please stay tuned for next month's giveaway which will be announced on June 3rd!!!

One a side note...if you make or sell something that you would like to have featured on our site as a Giveaway, please send us a picture with a description of your item plus a link to your website and we'll let you know if we like what you've got and if we want to feature you!

Send your emails to: heckfridays@hotmail.com

Yummy Macaroni & Cheese

I found this recipe on a random search for a Macaroni & Cheese Recipe on the Food Network site. It's a Paula Dean recipe, so I knew it would be really bad for me, but taste really good! hehe

It's Paula Dean y'all!

It's called...

The Lady's Cheesy Mac

Ingredients:

4 cups cooked elbow macaroni, drained

(I used a fancy macaroni too, with a scalloped edge)

2 cups grated cheddar cheese

(I used Kraft's Triple Cheddar mix)

3 eggs, beaten

1/2 cup sour cream

4 tablespoons butter, cut into pieces

1/2 teaspoon salt

1 cup milk

Directions:

Preheat oven to 350 degrees F.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.

In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.

Pour macaroni mixture into a casserole dish and top with additional cheese if desired.

Bake for 30 to 45 minutes.

It turned out so well. I made it for Easter and my sister and sister in law (with double requests from their husband's) wanted this recipe too.

Can't go wrong with a great Mac N Cheese dish for the holidays!

I'm definately going to make this again! Hope you like it too!!!

Thanks Paula Dean!