Best Oreo Brownies Ever

INGREDIENTS:

    

FOR BROWNIES:

-Prepare Brownie Mix as usual, except switch out the WATER for MILK and add OREO PUDDING MIX to the batter!

-Add unbroken DOUBLE STUF OREO COOKIES to the top of the batter in the pan before baking.

-Bake as directed.

-Let cool.

FOR TOPPING:

-Mix 8 Tbsps of Crisco's Butter Flavored Baking Sticks (or use actual softened butter) with 8 Tbsps of Philly Cream Cheese until smooth.

-Mix in 1 tsp of Vanilla extract.

-Mix in 4 cups of Powdered Sugar, 1 cup at a time.

-Add a Tbsp of Milk at a time until smooth.

-Stir in about 10-15 lightly crushed OREO cookies.

-Spread over cooled brownies.

-Cover and refridgerate after enjoying this tasty goodness!!!



I can't believe how good these were....mostly because I'm not really an OREO person, but they really turned out well. They are a little rich, so I suggest having a glass of milk handy. Hope you like them! Mmmmm!

HOGS IN A SLEEPING BAG

BASICALLY, CHEESY PIGS IN A BLANKET!

INGREDIENTS NEEDED:

YEP! THAT'S IT...

-PKG OF SHREDDED CHEESE

-2 PKGS OF CRESCENT ROLLS

-PKG OF HOT DOGS

DIRECTIONS: 

START BY SLICING A DOG ALMOST IN HALF.

DON'T CUT ALL THE WAY THROUGH.

THEN STUFF THE DOG WITH SOME SHREDDED CHEESE.

POP THE ROLLS OPEN AND TAKE OFF TWO IN A RECTANGLE AND PRESS THE CENTERS TOGETHER.

PLACE THE DOUGH OVER THE TOP OF THE STUFFED DOG.

THEN PICK IT UP AND SEAL ALL THE EDGES THEN FLIP IT OVER ON A SPRAYED PAN.

THEN REPEAT!

BAKE IN THE OVEN ON 350 FOR 12-16 MINUTES OR UNTIL THE DOUGH IS GOLDEN BROWN.

YOU CAN DIP THEM IN MUSTARD, HONEY MUSTARD, RANCH OR JUST EAT THEM PLAIN.

ENJOY!

I'M SURE THERE'S AN ACTUAL NAME FOR THESE, BUT I GOT THE IDEA FROM WATCHING DINERS, DRIVE-INS & DIVES. THEY HAD A SIMILAR RECIPE FOR RUDYS, WHERE THEY USED REINDEER SAUSAGE INSTEAD OF HOT DOGS AND POTATO DOUGH INSTEAD OF CRESCENT ROLLS. THEY LOOKED SO GOOD I HAD TO TRY MY OWN VERSION. WE LOVED THEM, SO I HOPE YOU DO TOO!

Easy Peachy Cake

I kinda came up with this by looking at a few different recipes on Pinterest.

I saw one that just mixed Pie filling with Cake mix and it looked delish, but it was lemon cake and lemon pie filling and I was craving PEACHES!

So here's how I created this...

EASY PEACHY CAKE

INGREDIENTS:

1 pkg - Yellow Cake Mix

1 21 oz. can - Peach Pie Filling

1 tsp - Vanilla Extract

1 - Egg

I wanted it to be rich and fluffy so I added the vanilla and the egg. I kinda winged it and it totally turned out!

DIRECTIONS:
1. Combine all 4 ingredients.
2. Bake for 30 minutes at 350.

That easy! See I told ya!

My husband wanted frosting on it, but I would suggest just a powder sugar or serving it with Ice Cream. It was so sweet and gooey! I loved it!