Wednesday, June 15, 2011

Triple Chocolate Cream Cheese Cupcakes

Triple Chocolate Cream Cheese Cupcakes

I found this recipe on the How About Orange blog. I changed it a bit because they made the cake homemade and I wanted to try out my Dark Chocolate cake mix that I got, but I did use their recipe for the cream cheese filling.

INGREDIENTS
- Chocolate cake mix (prepare batter as directed and set aside)
- 1 (8 oz) pkg of cream cheese
- 1/3 c. sugar
- 1 egg
- 1/8 tsp. salt
- 1 c. chocolate chips
- 1 c. white chocolate chips

This is what I used...

So you should mix the cake mix first, as directed, and set aside.
In a bowl, beat cream cheese. Add sugar, egg, salt. Mix well. Fold in chips. Set aside.



Fill paper-lined muffin cups half full with batter.

Top each with 1-2 Tbs. of cream cheese mixture.

Bake at 350ยบ for 25-30 minutes.

Cool 10 minutes and remove from pan. Makes 18.


Then frost with cream cheese frosting. 

YUM!

Before you start eating...make sure you have some milk. These are rich and delicious!!!


Thursday, June 9, 2011

Creamy Parmesan Chicken

I can't remember how I came across this recipe, but I think it might have been from a pot luck that I had at work. After I tried this I HAD to have more. It's mouth-watering to say the least.

I'm calling it Creamy Parmesan Chicken (not to be confused with Chicken Parmesan).

These are the top secret ingredients: Grated Parmesan Cheese and Mayo! That's it! Seriously!

You start with boneless, skinless chicken breasts. The pack I bought had 3 large ones in it. Make sure they are defrosted if you had them in the freezer. Also place them in a lightly greased dish. Don't forget to pre-heat your oven to 350!

Lightly salt and pepper.

Combine a 1/2 cup of mayo with 1 cup of grated parmesan cheese.
Stir together with a fork.

Place a good sized spoonful on the top of each chicken breast.

Bake for 35-40 minutes or until the cheesy topping is golden brown and the chicken looks fully cooked.
It's ready to serve!



This is a favorite in our family and I hope you enjoy it as much as we do!

Monday, June 6, 2011

Kute Korker Bow Tutorial

Kute and Easy Korker Bow Tutorial


I started by going to Lowe's and getting a couple of different sizes of dowels. I'm sorry I can't remember the sizes, but just choose the sizes that you want your korker ringlets to be. I also had a worker at Lowe's cut the dowels in half so that they would fit in my oven, but if you have the tools to do so, you can do it yourself.


These are basically all the supplies that you need, minus the hot glue and the needle and thread. I know a lot of people are using clothes pins, but who has those on hand? Not me. I just used bobby pins and they worked great.

You begin by clipping the end of the ribbon down to the end of the dowel and twisting it around and down to the bottom of the dowel.




Take a break if your hands and wrists start hurting. I had to because of my carpel tunnel.


I placed them on a cookie sheet so the ribbon wasn't touching the wire racks. 'Bake' them for 20-30 minutes on 250.

Once they're done, take them out and let them cool completely.

Once cooled, take them off the dowels and you should have perfect korker ringlets.

To make my bow, I cut 4'' strips, but you can make them whatever size you want.



Once all your ringlets are cut to the length you want, then start sticking them all, in the order you want, onto the needle and thread. I used floss because it's thicker.





Once they are all through the needle, then take the needle and sew it back through to the back. Try not to go through the same hole.

I had a knot in the end of the thread so it wouldn't slip through when I was sewing.

Pull both ends (the one with the knot too) and take the needle off the thread and tie a few knots. Pull tight so it will stay together better.

Then cut the long ends of the thread off.

Almost done. I really like how mine looks with the different sizes of korker ringlets.

At this point you can make a ribbon lined alligator clip. I have a tutorial for it HERE.

Put glue on the top of the clip and attach to the bottom of the bow. Make sure to cover the loose ends of the thread.


Ta Da! So easy and cute right?



My daughter, Scotlin, looks so cute wearing it! I love it!

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